Arboricultural Consulting. Austin, Texas. Learn More. Small prices. Thanks Tree Amigos! From the first call to the final payment, it was smooth and professional.
It was nice during this Covid- time to see people enjoying themselves and working as a team on their job. Very reasonable price for the work too. Take care, be safe and we WILL use your company again! These guys were great! Austin took so much time looking at each tree for the bid so it made me confident that he would take as much care during the actual work.
The bid was very fair for all the work they did. Grilled marinated chicken breast with crisp romaine, Cotija cheese, tortilla strips, black beans, avocado, chipotle and toasted pumpkin seeds in Caesar dressing. Marinated grilled chicken breast with mixed greens, tomatoes and cheese in a crispy taco basket. A puffy beef taco, a beef enchilada with chile sauce, a hand-made tamale, rice, refried beans and guacamole. A chalupa, a beef enchilada with chile sauce, tostadas topped with chile con queso, rice and refried beans.
A beef enchilada with chile sauce, a puffy beef taco, rice and a puffy taco shell covered with chile con queso. Your choice of filling wrapped in a large flour tortilla topped with melted cheese and your choice of sauce. Served with rice and refried beans. A toasted beef taco with guacamole, a beef enchilada with chile sauce, rice, refried beans and a chile con queso cup. Aged choice 8 oz. Served with your choice of enchilada and sauce, guacamole, rice and beans. Grilled skirt steak on top of onions and poblano peppers.
Served with tortillas, sour cream, cheese, pico de gallo, guacamole, rice and beans. Marinated chicken breast on top of onions and poblano peppers. Shrimp on top of onions and poblano peppers.
Combination meat on top of onions and poblano peppers. Choice ribeye pieces simmered with onions, poblanos, garlic and cilantro in a red chile sauce. Served with guacamole, rice and beans. Tender chicken breast chunks simmered with onions, garlic, poblanos, tomatoes and cilantro. Grilled tilapia fillet seasoned with garlic and lime, finished with grilled shrimp, onions, poblanos and spicy Veracruz sauce.
A lightly breaded poblano pepper stuffed with seasoned beef and topped with ranchero sauce, raisins and pecans. A breaded, lightly fried avocado stuffed with grilled chicken breast, bacon and green onions topped with chile con queso.
Served on a bed of lime-cilantro rice and with a side of black beans and guacamole. Three enchiladas filled with black beans, spinach and mushrooms topped with verde sauce. Served with black beans, lime-cilantro rice and guacamole.
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