Seattle skillet street

Known for its plump burgers, as well as other comfort food specialities such as pork belly and waffles, the mobile street food operation gained a following and published a cookbook , while growing into a mini chain of upscale diners.

Henderson sold the business in , but it has maintained a steady presence in Seattle since then. Both the Skillet diner on Capitol Hill and the Regrade location on Sixth Avenue are open for dine-in, takeout, and delivery. Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from.

By choosing I Accept , you consent to our use of cookies and other tracking technologies. Pocket Flipboard Email. Skillet started its street food operation out of a vintage Airstream trailer in Sign up for the newsletter Eater Seattle Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email.

Email required. By signing up, you agree to our Privacy Notice and European users agree to the data transfer policy. Since then, the business has grown up. We no longer roam the streets of Seattle from an Airstream but have multiple brick and mortars where we can always be found. The original street food business has become a brand, but has not strayed from its roots. The thread is still there: great food prepared with care, technique, and the best of ingredients; an innovative experience that consistently surprises and satisfies; and a feeling of being personally connected to Skillet, in all its manifestations.

We see this as our mission — to continue to deliver on these themes and to continue to find new channels through which we can expand the brand and the family of loyal Skillet customers.