A guide to the best restaurants in Las Vegas for any dining option, featuring Kobe beef, baked Alaskas, caviar, burgers, roasted chicken for two, and more. Each quarter the list is updated to reflect pertinent restaurants that were omitted, those that have newly become eligible restaurants must be open at least six months , or have stepped up their game will be added.
For the hottest restaurants that opened in the past six months in Las Vegas, readers can head over to the Eater Vegas Heatmap , updated monthly. See something missing or want to add your favorite?
Hit up the tipline. Masks are mandatory indoors in Nevada regardless of vaccination status, according to a state directive that went into effect on July Health experts consider dining out to be a high-risk activity for the unvaccinated; the latest data about the delta variant indicates that it may pose a low-to-moderate risk for the vaccinated , especially in areas with substantial transmission.
Caramelized sea scallops, roasted Scottish salmon, and charred filet mignon join lemon chicken salad, and a New England fry with Ipswich clams, and calamari on the menu. Head here on Tuesdays for pot pies. Braised minced pork rice is the specialty here. The menu features a roster of small plates such as braised tofu, bao with braised pork belly, Chinese greens, and cucumbers with garlic, vinegar, and chili oil.
Dan dan noodles come with braised minced pork and sesame sauce. But the main attraction is the lu rou fan with braised minced pork belly over rice. Diners can add roasted spring chicken, a marinated and fried pork chop, or one of three egg options to the top.
If the lines outside Tacos El Gordo are any indication, the wildly popular tacos are still one of the must-order experiences in Las Vegas. Queue up based on the type of meat ordered all the beef such as carne asada, lengua, and cabeza are in one line, for example , and then request Tijuana tacos made with handmade corn tortillas.
The double-corn tortilla mulas and thick corn tortilla sopas add diversity to any order. Do be sure to bring cash for tipping both at the counter when orders are placed and when paying. Other menu highlights include a veal chop Milanese and fried squid with agrodolce. A raw bar with ceviches and carpaccios and a fire stage with wood grills and rotisseries make Bazaar Meat more than a steakhouse with its whole roasted suckling pig. One of the most Vegas experiences involves bellying up at an oyster bar for some bivalves, and Oyster Bar at Palace Station sometimes brings long lines of customers awaiting a seat in front of the live-action kitchen.
Steamed clams, oysters on the half shell, homemade chowders, and seafood pastas all draw long lines of customers waiting to eat and ogle the kitchen. Request a spice level with Cajun-style seafood cooked-to-order or order Creole gumbo, Bourbon Street jambalaya, or cioppino 24 hours a day.
Every city needs a good diner, and the Peppermill with its neighboring Fireside Lounge fulfills that need, all wrapped in neon nostalgia on the north Strip. The page menu runs the gamut from omelets and French toast to burgers and steaks. Patrons who sit at the counter can watch the greasy spoon kitchen at work. No trip here is complete without a trip to the Fireside Lounge with its kitschy fire pit, enormous cocktails with equally ginormous straws and electric pink, blue and purple decor from the Doumani family.
Mizumi at Wynn Las Vegas lands Michelin star chops with Min Kim at the helm serving ocean-fresh sushi, sashimi, and modern Japanese specialties.
The decadent room bedecked in red overlooks a foot waterfall and Japanese gardens, with a separate teppanyaki experience. Request patio dining, or for a truly memorable night, a table on the floating pagoda. One of the most amazing sushi experiences in Chinatown starts here at Yui Edomae.
The edomae sushi restaurant from Gen Mizoguchi, whose name refers to the many delicacies caught in Tokyo Bay, features sophisticated, high-end sushi highlighting fresh fish flown in from Japan and served in a simple setting.
Advance reservations are a must at Of course, a stellar wine list accompanies the menu, along with a sexy dining room. Tiny Kabuto in Chinatown serves sushi that blurs the lines between food and art best ordered as an omakase experience in a light wood-outfitted space. Request a table at the sushi bar to watch the chefs in action. Reservations are a must. SW Steakhouse makes a decadent affair out of aged Nebraska corn-fed beef at this gem with outdoor dining overlooking the Lake of Dreams at Wynn.
Impeccable service is a trademark here. This is one of a handful of places in Las Vegas that serves true Kobe beef, so diners should try the Kobe wagyu tenderloin for a melt in the mouth steak, and pair with a side of the black truffle cream corn or the au gratin potatoes. Patio dining available with a view off the revamped Lake of Dreams show.
Some of the add-ons include pork secreto cooked on a volcano stone and deglazed with soy sauce aged in whisky barrel and venison pithiviers cooked in puff pastry dough and stuffed with buttered cabbage and seared foie gras. Hobak likes to concentrate on a few menu items, serving only beef and pork on the edge of Chinatown. Pork belly, jowl, or neck combo options are also available, plus side dishes such as noodle hash and anchovy noodle soup.
The restaurant features views of century-old pomegranate trees and must-order dishes such as Imperial Peking duck carved table side, mu shu pork, and wok-fried Maine lobster. Sichuan lovers head to this little Chinese restaurant in a strip mall in Chinatown for great service and dishes such a spicy fish stew, volcano beef, and mountain yam from founder Tony Xu and his business partner Sean Xie.
Marinelli draws on traditions she learned from her grandparents, who came from Lake Como and Sicily. Dazzlingly gorgeous Mott 32, designed by Joyce Wang, is a Chinese restaurant with Hong Kong roots that features a mix of Cantonese, Sichuan, and Beijing influences on its roster of Chinese dishes at the Palazzo. The restaurant with a menu from James Beard Foundation semifinalist Alan Ji serves options such as apple wood-roasted duck, Peking-style spicy crispy duck rack, minced duck with lettuce cup, barbecue pluma Iberico pork, and crispy roasted pork belly.
Dim sum includes Iberico pork Shanghainese soup dumplings, a soft quail egg and Iberico pork siu mai, south Australian lobster har gow. A killer raw bar paired with innovative cocktails greet diners at Other Mama on the west side across from Desert Breeze Park.
The chalkboard menu includes oyster specials with sauces such as wasabi cocktail, rosemary mignonette, and pickled peppers and habanero. Architect Thomas Schlesser of Design Bureaux created the look for this seat restaurant that features a palette of orange and forest green with reclaimed wood tables. Art Deco-style light fixtures, concrete walls, and gray banquettes are found throughout the space.
More than 80 dim sum dishes spanning mango lobster scallop roll to an aromatic duck bun with southern Canton five-spice roasted pulled duck wheel through the dining room steamed, fried, or grilled from 10 a. By night, smoked orange rib-eye steak cubes seared with peppercorn and toasted garlic and a Macanese crustacean claypot with a ginger laksa curry broth make the menu until 3 a.
A Chinese pergola, two foo dog sculptures at the entrance, Chinese lanterns overhead, and a host stand made from a Chinese apothecary cabinet add to the ambiance. Expect a wait, or make a reservation in advance. Leave plenty of room for the bread cart.
The co-winner of the Best Chef Southwest from the James Beard Foundation offers a menu of Thai-style stews and coconut-less curries, all served with a choice of heat rated from 1 to Diners can now make a mandatory reservation. Spago originally opened in and ushered in a new era of dining in Las Vegas with celebrity chef Wolfgang Puck at the helm. This revamped version along Via Bellagio features California fare with views that practically touch the Fountains at Bellagio.
Lobster ravioli doppio with Brentwood corn, Calabrian chilies, and burrata or campanelle with slow-braised pork ragout join steamed wild black bass with a chile-soy glaze and miso marinated salmon with yuzu butter on the menu. While diners at every seat in the house have their own views of the fountains, request a seat on the covered patio for a front-row show. Tip a hat to yesteryear with a night out with dinner and a show. The Mayfair Supper Club brings musical performances, decadent table-side dishes, and views of the Fountains at Bellagio to boot.
A wagyu handroll comes with caviar in an over-the-top presentation almost too pretty to eat, while table-side preparations of Mishima Farms wagyu prime rib gives any meal an air of showmanship. Cap off the night with the Cigar, an edible chocolate and hazelnut cigar dramatically revealed from under a smoke-filled glass cloche. Go instead for the Korean-influenced dishes such as spicy cucumbers, Hawaiian kampachi, fluke tartare, and ginger scallion noodles. Grab a group of friends to order the heritage pork chop or short rib kimchi stew.
The cocktails are just as impressive as the food, all served in a space with stunning graphic art, knitted lighting installations, and graffiti. Diners must make reservations far in advance to nab one of the eight seats for this exclusive multi-course meal served in a room that looks like a library.
The menu, assembled in front of customers with tweezers and dry ice, changes all the time. Zuma brings an izakaya experience to the Cosmopolitan. Chef Sergio Flores Jr. Customers can try dishes such as fried soft shell crab with wasabi mayonnaise; jumbo tiger prawn; sliced sea bass with yuzu, truffle oil and salmon roe; and wagyu beef tenderloin.
Brunch here is a must. This decadent restaurant with roots in New York City features captains serving dishes table side and seductive red velvet booths set in a circle so everyone has a view of the dining room drama. Lobster fra diavolo, chicken scarpariello, veal Parmesan, and octopus pizzaiolo are just some of the treasured dishes here.
The NoMad roast chicken comes stuffed with foie gras, black truffle, and brioche, while American wagyu prime rib is carved table side. The restaurant features more than 20, volumes of books lining the shelves of the three-story library that took its inspiration from the Royal Portuguese Cabinet of Reading in Rio de Janeiro.
The exquisitely crafted fare from Robuchon includes the course degustation menu. Truffled langoustine ravioli in a foie gras sauce, a semi-soft boiled egg on a spinach puree, and Maine lobster in a thinly sliced turnip join roving cheese, bread, and mignardises carts. Do sit in the opulent lounge up front for a glass of Champagne. Famous for Shrimp Cocktail.
Pie Me Over. Famous for Pot Pie. Rick Moonen's RM Seafood. Omelet House. Famous for Banana Bread. Famous for Surf and Turf. Famous for Club Sandwich. View all recommended restaurants in Las Vegas.
Las Vegas Western United States United States of America What to eat in Las Vegas? Selection Most popular Alphabetically. Originally from Las Vegas. Best in The Buffet at Wynn. Shrimp or prawn cocktail is a seafood dish consisting of cooked prawns served in a glass with cocktail sauce.
The dish has vague origins, but most people claim that it was invented by a 19th-century miner from California who first used oysters in Other popular American dishes. Best in Gordon Ramsay BurGr. Its other name hamburger is a result of the fact that many German immigrant Cheeseburger is a natural evolution of the beloved hamburger, the only difference between the two being that the cheeseburger has a slice of cheese added on top of the meat patty.
Although American cheese was the original choice, Swiss, Cheddar, a Fried Chicken Dish. Best in Carson Kitchen. The most popular food of the Southern cuisine, fried chicken is the theme of many arguments where everyone involved seems to have a favorite, be it what their mothers used to make, a cult roadside eatery, or a bygone restaurant. However, it is uni Best in Burger Bar Las Vegas. A unique American burger known as bison burger is a type of hamburger that uses meat from the North American bison.
This hamburger is often called buffalo burger as bison meat is frequently incorrectly referred to as buffalo meat, which i Deviled eggs typically consist of shelled and halved hard-boiled eggs that have had their boiled yolks removed and blended with ingredients such as mayonnaise, mustard, pickle relish, and seasonings into a smooth paste, which is then added back to Wisconsin's messy contribution to the world of burgers is called butter burger.
For some, butter burger is authentic when the ground meat is combined with butter. For others, it's when the bun is buttered, toasted, and topped with some more butter Chocolate Cake. Best in Strip House. As decadently dark, sinful, and tempting as its name implies, devil's food cake was invented in the early s as an antipode to the already famed angel food cake. It emerged at a time when baking chocolate and unsweetened cocoa powder b Best in Sammy's Woodfired Pizza. Invented at the same time in by Ed LaDou and the chefs at the famous restaurant Chez Panisse , this type of pizza is characterized by combining New York and Italian thin crust with unique and unusual topping combinations.
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